Cold-extracted from native mustard seeds using the ancient wood-press technique, our mustard oil is pure, pungent, and packed with natural goodness for everyday cooking and wellness.
Key Benefits:
Our Wood Pressed Mustard Oil is extracted from handpicked, locally sourced mustard seeds using the traditional wooden ghani process β ensuring purity, potency, and perfect flavor.
This slow, cold extraction method preserves the natural omega-3 fatty acids, antioxidants, and anti-inflammatory properties that refined oils lose.
With its strong aroma and golden hue, this oil not only enhances the taste of your food but also supports heart health, digestion, and immunity β a true gift from Indian tradition.
Perfect for Indian cooking, pickling, massage, and wellness, our oil carries the purity of nature and the essence of time-tested tradition.
Key Benefits:
Usage Tips:
Use it for traditional Indian cooking, pickles, or as a natural massage oil. Store in a cool, dry place away from sunlight.












Our ghee is made using the traditional Vedic Bilona method, the most authentic and natural way of making ghee.
We use milk from our ethically raised, stress-free desi cows, hand-churn curd using a wooden bilona, and slowly heat makkhan to preserve nutrition, aroma, and purity.
β No preservatives
β No chemicals or colours
βNo Adulterations or flavors
β No industrial shortcuts
β 100% handmade, small-batch ghee
We focus on purity, nutrition, taste, and transparency.
A2 ghee is made from the milk of cows that naturally produce only A2 beta-casein protein.
Compared to regular or factory-made ghee, A2 ghee is:
Our A2 milk comes from pure indigenous Indian cow breeds like Gir, Sahiwal, Rathi, and Tharparkar.
No. Not all desi cows are A2 cows.
πAll A2 cows are desi cows, but not all desi cows are A2 cows.
Some Indian (desi) breeds produce pure A2 milk, while others produce A1 or mixed A1 + A2 milk, depending on genetics and breed purity.
β Pure A2 Indian cow breeds include:
Milk from these breeds is used to make Premium A2 Desi Cow Ghee.
Yes. Some Indian (desi) breeds produce A1 or mixed A1 + A2 milk.
Examples include:
These cows are still desi, but their milk isA1 or mixed A1 + A2 milk.
Feature | Premium Desi Cow Ghee | Premium A2 Desi Cow Ghee |
Cow Type | Indian desi cows (may not be A2-only) | Only pure A2-producing desi breeds |
Protein | A1 + A2 possible | Only A2 protein |
Digestibility | Good | Excellent |
Nutrition | High | Superior |
Aroma & Texture | Traditional | Rich, grainy, aromatic |
Price | More affordable | Higher due to purity & low yield |
Best For | Daily family use | Health-focused & premium use |
Both are:
βBilona-made
β Chemical-free
β Ethically sourced
β 100% pure
Making real A2 Bilona ghee requires:
Despite this, we still strive to keep prices fair, honest, and transparent.
Never.
Our ghee contains only pure cow milk fat β nothing else.
Because it is:
A rich aroma and grainy texture are signs of authentic Bilona ghee.This is how real ghee is supposed to smell.
Yes. Traditionally, Bilona ghee is recommended for:
It is one of the most gut-friendly natural fats.
You can use our ghee for:
Pure ghee stays fresh naturally for months.
Yes. Every batch is tested for:
Quality is 100% assured.
Yes. Our cows:
We believe happy cows produce healthier milk.
Yes. We have ongoing discounts and seasonal discounts.
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