From Our Farm to Your Family — The Way Nature Intended.
At Wasankar Farms Dairy, we bring you ghee made with love, care, and centuries-old Bilona tradition.
OUR STORY — ROOTED IN PURITY & TRADITION
Bringing Back the Purity Our Ancestors Once Enjoyed
Our story began with a simple mission — to restore the true taste of milk and ghee that our grandparents cherished.
At Wasankar Farms Dairy, we believe purity isn’t just a promise — it’s a way of life. Nestled amidst lush green pastures, our A2 Desi cows graze freely, nurtured with care and compassion. We follow the age-old Bilona method, ensuring every spoon of ghee and every drop of milk is rich in nutrients, untouched by additives or chemicals.
What began as a humble initiative to serve pure milk to our own family soon grew into a movement — to share this farm-to-home goodness with families across India. From hand milking to slow churning, every step is done with devotion, reflecting our deep respect for nature and tradition.
Because for us, it’s not just dairy — it’s heritage preserved in every jar.
Our Philosophy
We Believe in What We Serve
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Purity First
100% natural ingredients — no chemicals, no preservatives.
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Desi Tradition
Bilona method using A2 milk from happy Desi cows.
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Sustainable Farming
We respect our land, our cows, and your health.
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Family Promise
What we serve you is what we serve our own family.
Our Proccess
The Process Behind the Purity
Milking with Care:
A2 Desi cows are milked by hand, honoring ancient Ayurvedic traditions for purity and authenticity.
Heating Milk & Preparing Curd
The milk is gently heated in a clay pot, mixed with curd culture, and allowed to ferment naturally into rich curd.
Traditionally Wood Churned
Butter is simmered on a slow flame until it turns into golden, aromatic ghee — locking in nutrients and flavor.
Slow Cooking the Butter
The ghee is cooled, filtered, and packed in glass jars — ensuring freshness and purity reach your home.
