🌾 Introduction: Handcrafted Purity You Can Trust
Good ghee isn’t manufactured — it’s nurtured.
At Wasankar Dairy, our mission is to bring back the authentic Indian tradition of making ghee the right way — through the sacred Bilona process.
🐮 Step-by-Step: The Bilona Process at Wasankar Dairy
🥛 Step 1: Fresh A2 Milk Collection
Our Desi cows graze freely in open green fields and are treated like family.
🧈 Step 2: Natural Curd Formation
We set the fresh milk into curd using natural bacterial cultures, avoiding any chemicals or shortcuts.
🌀 Step 3: Hand-Churning (Bilona)
Once the curd sets, it’s churned slowly using wooden churners — separating butter naturally.
🔥 Step 4: Slow Heating on Low Flame
Butter is gently heated to produce golden ghee with a nutty aroma and rich taste.
🌿 Step 5: Cooling & Natural Filtration
We let the ghee rest, cool, and then filter it naturally before packing it in glass jars.
💫 Why Bilona Method Matters
- Preserves essential nutrients and enzymes.
- Maintains natural aroma and flavor.
- Adds sattvic energy (purity and positivity).
- Keeps the body light, energetic, and balanced.
🌼 Our Promise of Purity
✅ 100% Natural & Chemical-Free
✅ FSSAI Certified
✅ Made in Small Batches
✅ Packed with Love in Nagpur
✨ Conclusion
When you choose Wasankar Dairy A2 Bilona Ghee, you’re not just buying ghee — you’re bringing home tradition, purity, and care.