Wasankar Farms | Buy A2 Desi Cow Ghee Online – Pure, Traditional Bilona Ghee by Wasankar Farms Dairy

Get Instant 5% Off With Coupon Code- WELCOME5 | Free Shipping Pan India | Made Using Ancient Bilona Method | 100% Natural & Preservative-Free | Sourced from Free-Grazing Gir Cows |

Premium A2 Desi Cow Ghee 500 ml

Pure A2 Desi Cow Ghee made using the traditional Bilona method. Free from adulteration, chemicals, and preservatives, it delivers rich aroma, creamy texture, and authentic taste. Perfect for cooking, Ayurveda, and daily wellness.

Bilona Method: Traditional hand-churned process for authentic taste and richness.

A2 Desi Cow Milk: Easier digestion, naturally rich in nutrients, perfect for all age groups.

No Adulteration, No Chemicals, No Preservatives: Safe and healthy for daily use.

Enhances Food Flavor: Makes sweets, rotis, and curries more aromatic and flavorful.

Supports Wellness: Great for immunity, skin, and Ayurveda-based remedies.

At Wasankar Farms Dairy, we believe purity is sacred.
Our Premium A2 Desi Cow Ghee is handcrafted from the milk of indigenous A2 Desi cows, nurtured on our organic Jaivik farms. These cows graze freely on lush green pastures and are never given antibiotics or hormones.

Our A2 cows possess the Surya Ketu Nadi, a unique vein that absorbs solar energy and channels it into the milk, enriching it naturally with Vitamin D and vital nutrients.

This golden ghee is prepared using the ancient Vedic Bilona method — where curd (dahi) made from whole A2 milk is slowly churned using a wooden bilona to extract makkhan (butter). The butter is then simmered on a slow flame in earthen pots to yield ghee that’s rich in aroma, taste, and nutrition.

Every spoonful of Wasankar A2 Ghee is a promise of tradition, purity, and wellness.

🧈 Method of Preparation

  • Crafted using the Traditional Vedic Bilona Method
  • Made from curd of whole A2 cow milk, not just cream
  • Slow-churned in earthen pots using wooden bilona
  • Simmered on a low flame to preserve nutrients & authentic flavor
  • No machinery, no shortcuts — just patience and devotion

🏺 Health Benefits

✅ Rich in antioxidants and healthy Omega fatty acids
✅ Contains CLA (Conjugated Linoleic Acid) known for anti-cancer properties
Boosts immunity and enhances digestion
✅ Promotes healthy skin, eyes, and joints
Supports thyroid function and balances Vata, Pitta & Kapha (Ayurvedic balance)
✅ Helps in weight management by improving metabolism
✅ Soothes cold and congestion when used for Ayurvedic Nasya treatment
✅ A boon for the lactose intolerant, as it contains negligible lactose

🧬 Nutritional Information (per 100g)

Nutrient Value % Daily Value
Energy 898 kcal 0%
Protein 0.0 g 0%
Total Fat 99.9 g 128%
Saturated Fat 44.7 g 239%
Trans Fat 0.0 g 0%
Cholesterol 261 mg 87%
Carbohydrates 0.0 g 0%
Dietary Fiber 0.0 g 0%
Total Sugar 0.0 g 0%
Sodium 0.0 mg 0%

(Approximate values based on lab tests)

🪶 Technical Information

Usage Instructions:

  • Ideal for cooking, frying, and baking
  • Suitable for Ayurvedic rituals & therapies
  • For nasal congestion: Add 2 drops of warm ghee into nostrils for quick relief
  • Can be consumed daily for enhanced strength and immunity

Storage Instructions:
Store in a cool, dry place away from direct sunlight.
Use a clean, dry spoon to avoid contamination.

Packaging:
Available in premium glass jars for safe storage.

Certifications:
✅ FSSAI Certified
✅ A2 Certified Milk Source
✅ 100% Natural & Preservative-Free

🌼 Our Promise

  • No Preservatives
  • No Adulteration
  • No Chemicals
  • Farm Fresh | Hand-Churned | Purely Traditional

🌿 From Our Farms to Your Table

Our cows are family — nurtured with love and care on our organic farms in Maharashtra.
We feed them naturally grown fodder using vermicompost, ensuring every drop of milk they give is pure, healthy, and full of life.

Every jar of Wasankar A2 Desi Cow Ghee embodies this honesty and devotion — a taste of our tradition in every spoon.

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Frequently Asked Questions(FAQs)

1. What makes Wasankar Farms ghee special?

Our ghee is made using the traditional Vedic Bilona method, the most authentic and natural way of making ghee.
We use milk from our ethically raised, stress-free desi cows, hand-churn curd using a wooden bilona, and slowly heat makkhan to preserve nutrition, aroma, and purity.

✔ No preservatives
✔ No chemicals or colours

✔No Adulterations or flavors
✔ No industrial shortcuts
✔ 100% handmade, small-batch ghee

We focus on purity, nutrition, taste, and transparency.

2. What is A2 ghee? How is it different from regular ghee?

A2 ghee is made from the milk of cows that naturally produce only A2 beta-casein protein.

Compared to regular or factory-made ghee, A2 ghee is:

  • Easier to digest
  • Traditionally considered better for gut health and immunity
  • More aromatic and flavourful
  • Made from specific indigenous cow breeds

Our A2 milk comes from pure indigenous Indian cow breeds like Gir, Sahiwal, Rathi, and Tharparkar.

3. Are all desi cows A2 cows?

No. Not all desi cows are A2 cows.

  • Desi cows = Indian native cow breeds
  • A2 cows = specific desi breeds that produce only A2 protein

👉All A2 cows are desi cows, but not all desi cows are A2 cows.

Some Indian (desi) breeds produce pure A2 milk, while others produce A1 or mixed A1 + A2 milk, depending on genetics and breed purity.

4. Which desi cow breeds are A2-only?

✔ Pure A2 Indian cow breeds include:

  • Gir
  • Sahiwal
  • Rathi
  • Tharparkar
  • Red Sindhi
  • Kankrej
  • Deoni
  • Ongole (Nellore)

Milk from these breeds is used to make Premium A2 Desi Cow Ghee.

5. Are there desi cow breeds that are NOT A2?

Yes. Some Indian (desi) breeds produce A1 or mixed A1 + A2 milk.

Examples include:

  • Hariana
  • Amritmahal
  • Khillari
  • Kangayam
  • Bargur
  • Dangi
  • Kosali / local village cows

These cows are still desi, but their milk isA1 or mixed A1 + A2 milk.

6. What is the difference between Premium Desi Cow Ghee and Premium A2 Desi Cow Ghee?

Feature

Premium Desi Cow Ghee

Premium A2 Desi Cow Ghee

Cow Type

Indian desi cows (may not be A2-only)

Only pure A2-producing desi breeds

Protein

A1 + A2 possible

Only A2 protein

Digestibility

Good

Excellent

Nutrition

High

Superior

Aroma & Texture

Traditional

Rich, grainy, aromatic

Price

More affordable

Higher due to purity & low yield

Best For

Daily family use

Health-focused & premium use

7. Which one should I choose?
  • Choose Premium Desi Cow Ghee if you want a pure, traditional, everyday-use ghee at a more affordable price.
  • Choose Premium A2 Desi Cow Ghee if you want maximum nutrition, easier digestion, and Ayurvedic-grade purity.

Both are:
✔Bilona-made
✔ Chemical-free
✔ Ethically sourced
✔ 100% pure

  1. Why is A2 ghee more expensive?

Making real A2 Bilona ghee requires:

  • 25–27 litres of A2 milk to make just 1 litre of ghee
  • Lower milk yield from pure A2 cows
  • Extra time for curd fermentation, hand-churning, and slow heating
  • Strict breed purity and ethical cow care
  • More time, labour, and traditional craftsmanship

Despite this, we still strive to keep prices fair, honest, and transparent.

9. How is your ghee made? (Bilona Method)
    1. Fresh cow milk is collected
    2. Milk is boiled and cooled
    3. Natural curd culture is added
    4. Curd is hand-churned using a wooden bilona
    5. White makkhan (butter) is extracted
    6. Butter is slowly heated on a low flame to make ghee
    This method preserves nutrition, aroma, and medicinal value
10. Do you add preservatives, colours, or flavours?

Never.
Our ghee contains only pure cow milk fat — nothing else.

  • No preservatives
  • No colours
  • No chemicals
  • No palm oil or adulteration
11. Why does your ghee have a strong aroma and grainy texture?

Because it is:

  • Made from pure desi/A2 milk
  • Prepared using slow heating
  • Completely natural and unprocessed

A rich aroma and grainy texture are signs of authentic Bilona ghee.This is how real ghee is supposed to smell.

12. Is your ghee safe for children and elders?

Yes. Traditionally, Bilona ghee is recommended for:

  • Growing children
  • Elderly people
  • People with digestion issues

It is one of the most gut-friendly natural fats.

13. How can I use ghee daily?

You can use our ghee for:

  • Cooking and tadka
  • Rotis, parathas, dal, rice & khichdi
  • Sweets and festive dishes
  • Morning ghee with warm water
  • Baby massage (traditional practice)
  • Skin and hair care
14. How should I store the ghee?
  • Keep the jar tightly closed
  • Store in a cool, dry place
  • Away from direct sunlight
  • Refrigeration is not required

Pure ghee stays fresh naturally for months.

15. Is your ghee lab-tested?

Yes. Every batch is tested for:

  • Purity
  • Fat quality
  • Adulteration
  • Preservatives

Quality is 100% assured.

16. Are your cows treated ethically?

Yes. Our cows:

  • Are grass-fed and naturally raised
  • Graze freely
  • Are not injected with harmful hormones
  • Live in a stress-free environment

We believe happy cows produce healthier milk.

17. What pack sizes are available?
  • 500 ml
  • 1 litre
  • We also offer Combo Offers on 3L and 5L.
  • Bulk orders on request
18. Do you offer home delivery?
19. Do you offer discounts?

Yes. We have ongoing discounts and seasonal discounts.

  • 5% welcome discount for new customers
  • Special offers during festivals & promotions