Wasankar Farms | Buy A2 Desi Cow Ghee Online – Pure, Traditional Bilona Ghee by Wasankar Farms Dairy

Get Instant 5% Off With Coupon Code- WELCOME5 | Free Shipping Pan India | Made Using Ancient Bilona Method | 100% Natural & Preservative-Free | Sourced from Free-Grazing Gir Cows |

Wood Pressed Groundnut Oil- 1L

Extracted using the ancient wood-press (kacchi ghani) method, this 100% pure Groundnut Oil preserves natural flavor, aroma, and essential nutrients — ideal for healthy cooking and frying.

Key Benefits:

  • 🌾 100% Pure, Wood Pressed & Cold Extracted
  • ❤️ Rich in monounsaturated “good fats” for heart health
  • 💪 High in natural antioxidants & vitamin E
  • 🍳 Perfect for deep frying, sautéing & salad dressings
  • 🚫 No chemicals, no preservatives, no bleaching
  • 🧘‍♂️ Supports overall wellness and balanced nutrition

Our Wood Pressed Groundnut Oil is made using the traditional wooden ghani method, where high-quality groundnuts are slowly crushed at low temperatures to retain their natural nutrients, antioxidants, and rich nutty aroma.

Unlike refined oils, we use no heat, no chemicals, and no preservatives — ensuring every drop is as pure as nature intended.
This slow, cold extraction process keeps the oil’s vitamin E, healthy fats, and antioxidants intact, supporting heart health, boosting energy, and enhancing immunity.

The result is a golden, aromatic oil that adds authentic flavor to every dish — from traditional Indian cooking to modern healthy recipes.

Key Benefits:

  • 🌾 100% Pure, Wood Pressed & Cold Extracted
  • ❤️ Rich in monounsaturated “good fats” for heart health
  • 💪 High in natural antioxidants & vitamin E
  • 🍳 Perfect for deep frying, sautéing & salad dressings
  • 🚫 No chemicals, no preservatives, no bleaching
  • 🧘‍♂️ Supports overall wellness and balanced nutrition

Usage Tips:

Ideal for daily cooking, deep frying, and traditional recipes like poha, thepla, and laddoos. Store in a cool, dry place away from sunlight.

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Frequently Asked Questions(FAQs)

1. What makes Wasankar Farms ghee special?

Our ghee is made using the traditional Vedic Bilona method, the most authentic and natural way of making ghee.
We use milk from our ethically raised, stress-free desi cows, hand-churn curd using a wooden bilona, and slowly heat makkhan to preserve nutrition, aroma, and purity.

✔ No preservatives
✔ No chemicals or colours

✔No Adulterations or flavors
✔ No industrial shortcuts
✔ 100% handmade, small-batch ghee

We focus on purity, nutrition, taste, and transparency.

2. What is A2 ghee? How is it different from regular ghee?

A2 ghee is made from the milk of cows that naturally produce only A2 beta-casein protein.

Compared to regular or factory-made ghee, A2 ghee is:

  • Easier to digest
  • Traditionally considered better for gut health and immunity
  • More aromatic and flavourful
  • Made from specific indigenous cow breeds

Our A2 milk comes from pure indigenous Indian cow breeds like Gir, Sahiwal, Rathi, and Tharparkar.

3. Are all desi cows A2 cows?

No. Not all desi cows are A2 cows.

  • Desi cows = Indian native cow breeds
  • A2 cows = specific desi breeds that produce only A2 protein

👉All A2 cows are desi cows, but not all desi cows are A2 cows.

Some Indian (desi) breeds produce pure A2 milk, while others produce A1 or mixed A1 + A2 milk, depending on genetics and breed purity.

4. Which desi cow breeds are A2-only?

✔ Pure A2 Indian cow breeds include:

  • Gir
  • Sahiwal
  • Rathi
  • Tharparkar
  • Red Sindhi
  • Kankrej
  • Deoni
  • Ongole (Nellore)

Milk from these breeds is used to make Premium A2 Desi Cow Ghee.

5. Are there desi cow breeds that are NOT A2?

Yes. Some Indian (desi) breeds produce A1 or mixed A1 + A2 milk.

Examples include:

  • Hariana
  • Amritmahal
  • Khillari
  • Kangayam
  • Bargur
  • Dangi
  • Kosali / local village cows

These cows are still desi, but their milk isA1 or mixed A1 + A2 milk.

6. What is the difference between Premium Desi Cow Ghee and Premium A2 Desi Cow Ghee?

Feature

Premium Desi Cow Ghee

Premium A2 Desi Cow Ghee

Cow Type

Indian desi cows (may not be A2-only)

Only pure A2-producing desi breeds

Protein

A1 + A2 possible

Only A2 protein

Digestibility

Good

Excellent

Nutrition

High

Superior

Aroma & Texture

Traditional

Rich, grainy, aromatic

Price

More affordable

Higher due to purity & low yield

Best For

Daily family use

Health-focused & premium use

7. Which one should I choose?
  • Choose Premium Desi Cow Ghee if you want a pure, traditional, everyday-use ghee at a more affordable price.
  • Choose Premium A2 Desi Cow Ghee if you want maximum nutrition, easier digestion, and Ayurvedic-grade purity.

Both are:
✔Bilona-made
✔ Chemical-free
✔ Ethically sourced
✔ 100% pure

  1. Why is A2 ghee more expensive?

Making real A2 Bilona ghee requires:

  • 25–27 litres of A2 milk to make just 1 litre of ghee
  • Lower milk yield from pure A2 cows
  • Extra time for curd fermentation, hand-churning, and slow heating
  • Strict breed purity and ethical cow care
  • More time, labour, and traditional craftsmanship

Despite this, we still strive to keep prices fair, honest, and transparent.

9. How is your ghee made? (Bilona Method)
    1. Fresh cow milk is collected
    2. Milk is boiled and cooled
    3. Natural curd culture is added
    4. Curd is hand-churned using a wooden bilona
    5. White makkhan (butter) is extracted
    6. Butter is slowly heated on a low flame to make ghee
    This method preserves nutrition, aroma, and medicinal value
10. Do you add preservatives, colours, or flavours?

Never.
Our ghee contains only pure cow milk fat — nothing else.

  • No preservatives
  • No colours
  • No chemicals
  • No palm oil or adulteration
11. Why does your ghee have a strong aroma and grainy texture?

Because it is:

  • Made from pure desi/A2 milk
  • Prepared using slow heating
  • Completely natural and unprocessed

A rich aroma and grainy texture are signs of authentic Bilona ghee.This is how real ghee is supposed to smell.

12. Is your ghee safe for children and elders?

Yes. Traditionally, Bilona ghee is recommended for:

  • Growing children
  • Elderly people
  • People with digestion issues

It is one of the most gut-friendly natural fats.

13. How can I use ghee daily?

You can use our ghee for:

  • Cooking and tadka
  • Rotis, parathas, dal, rice & khichdi
  • Sweets and festive dishes
  • Morning ghee with warm water
  • Baby massage (traditional practice)
  • Skin and hair care
14. How should I store the ghee?
  • Keep the jar tightly closed
  • Store in a cool, dry place
  • Away from direct sunlight
  • Refrigeration is not required

Pure ghee stays fresh naturally for months.

15. Is your ghee lab-tested?

Yes. Every batch is tested for:

  • Purity
  • Fat quality
  • Adulteration
  • Preservatives

Quality is 100% assured.

16. Are your cows treated ethically?

Yes. Our cows:

  • Are grass-fed and naturally raised
  • Graze freely
  • Are not injected with harmful hormones
  • Live in a stress-free environment

We believe happy cows produce healthier milk.

17. What pack sizes are available?
  • 500 ml
  • 1 litre
  • We also offer Combo Offers on 3L and 5L.
  • Bulk orders on request
18. Do you offer home delivery?
19. Do you offer discounts?

Yes. We have ongoing discounts and seasonal discounts.

  • 5% welcome discount for new customers
  • Special offers during festivals & promotions