Wasankar Farms | Buy A2 Desi Cow Ghee Online – Pure, Traditional Bilona Ghee by Wasankar Farms Dairy
Extracted using the ancient wood-press (kacchi ghani) method, this 100% pure Groundnut Oil preserves natural flavor, aroma, and essential nutrients — ideal for healthy cooking and frying.
Key Benefits:
Our Wood Pressed Groundnut Oil is made using the traditional wooden ghani method, where high-quality groundnuts are slowly crushed at low temperatures to retain their natural nutrients, antioxidants, and rich nutty aroma.
Unlike refined oils, we use no heat, no chemicals, and no preservatives — ensuring every drop is as pure as nature intended.
This slow, cold extraction process keeps the oil’s vitamin E, healthy fats, and antioxidants intact, supporting heart health, boosting energy, and enhancing immunity.
The result is a golden, aromatic oil that adds authentic flavor to every dish — from traditional Indian cooking to modern healthy recipes.
Key Benefits:
Usage Tips:
Ideal for daily cooking, deep frying, and traditional recipes like poha, thepla, and laddoos. Store in a cool, dry place away from sunlight.












Our ghee is made using the traditional Vedic Bilona method, the most authentic and natural way of making ghee.
We use milk from our ethically raised, stress-free desi cows, hand-churn curd using a wooden bilona, and slowly heat makkhan to preserve nutrition, aroma, and purity.
✔ No preservatives
✔ No chemicals or colours
✔No Adulterations or flavors
✔ No industrial shortcuts
✔ 100% handmade, small-batch ghee
We focus on purity, nutrition, taste, and transparency.
A2 ghee is made from the milk of cows that naturally produce only A2 beta-casein protein.
Compared to regular or factory-made ghee, A2 ghee is:
Our A2 milk comes from pure indigenous Indian cow breeds like Gir, Sahiwal, Rathi, and Tharparkar.
No. Not all desi cows are A2 cows.
👉All A2 cows are desi cows, but not all desi cows are A2 cows.
Some Indian (desi) breeds produce pure A2 milk, while others produce A1 or mixed A1 + A2 milk, depending on genetics and breed purity.
✔ Pure A2 Indian cow breeds include:
Milk from these breeds is used to make Premium A2 Desi Cow Ghee.
Yes. Some Indian (desi) breeds produce A1 or mixed A1 + A2 milk.
Examples include:
These cows are still desi, but their milk isA1 or mixed A1 + A2 milk.
Feature | Premium Desi Cow Ghee | Premium A2 Desi Cow Ghee |
Cow Type | Indian desi cows (may not be A2-only) | Only pure A2-producing desi breeds |
Protein | A1 + A2 possible | Only A2 protein |
Digestibility | Good | Excellent |
Nutrition | High | Superior |
Aroma & Texture | Traditional | Rich, grainy, aromatic |
Price | More affordable | Higher due to purity & low yield |
Best For | Daily family use | Health-focused & premium use |
Both are:
✔Bilona-made
✔ Chemical-free
✔ Ethically sourced
✔ 100% pure
Making real A2 Bilona ghee requires:
Despite this, we still strive to keep prices fair, honest, and transparent.
Never.
Our ghee contains only pure cow milk fat — nothing else.
Because it is:
A rich aroma and grainy texture are signs of authentic Bilona ghee.This is how real ghee is supposed to smell.
Yes. Traditionally, Bilona ghee is recommended for:
It is one of the most gut-friendly natural fats.
You can use our ghee for:
Pure ghee stays fresh naturally for months.
Yes. Every batch is tested for:
Quality is 100% assured.
Yes. Our cows:
We believe happy cows produce healthier milk.
Yes. We have ongoing discounts and seasonal discounts.